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Printing Thickeners Supplier Offers Guar Gum Powder, Tamarind Kernel Powder, Gelling Agent, Starch Derivatives, Guar Gum from India.
Manufacturer & Exporter
of Guar, Tamarind &
Starch Derivatives		 Product  
Product
Textile Printing
Food
Oil Well Drilling
Others
 
Food Thickener Used in Applications as Diverse as Cottage.
 
 
 
Thickener and Texture Modifier in the Food Industry.
 
 
 
Food Gum Used in Frozen Desserts.
 

Food

 
Guar is the most widely used general purpose thickener and texture modifier in the food industry. Derived from the guar plant, Cyamopsis tetragonoloba, that grows in India and Pakistan, guar is all-natural unlike other common thickeners such as modified food starch and cellulose gum (CMC).

Because guar imparts viscosity and water-binding capacity even at low usage levels, it is used in applications as diverse as cottage cheese, sauces, soups, and frozen desserts. It is frequently used in stabilizer blends in combination with other gums.
   
Frozen Foods uses as Water retention,  ice crystal inhibitor &  stabilizer .
Bakery uses as increasing Dough yield, for greater moisture retention and for
  prolonged shelf life.
Processed Cheese uses as increasing the yield of curd solids and improves
  tenderness.
Dairy Products guar gum Inhibits when separation and keeps texture after sterilization.
Instant mixes uses as fast, cold dispersible thickening and texturing agent.
Canned Foods uses as reducing splash while filling, control viscosity and prevention of
  fat migration.
Beverages uses as Acid resistant thickening and suspending agent.
Animal feeding uses as Suspending agent and granulating agent.
In Pet Food it uses as Viscosifier.
   
PRODUCT NAME ADGEL 50 ADGEL 100 ADGEL 200 ADGEL 300
E Number E-412 E-412 E-412 E-412
Particle Size -40.60 Mesh -100 Mesh -200 Mesh -300 Mesh
Appearance off-white Powder off-white Powder off-white Powder off-white Powder
Moisture 12% Max. 12% Max. 12% Max. 12% Max.
Protein
(N X 6.25)		 5% Max. 5% Max. 5% Max. 5% Max.
Ash 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max.
Acid insoluble residue(a.i.r.) 3% Max. 3% Max. 3% Max. 3% Max.
GUM CONTENT
(by difference)		 80% Min. 80% Min. 80% Min. 80% Min.
PH
(1% Solution)		 5.5–6.5 5.5–6.5 5.5–6.5 5.5–6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3000 CPS Min. 3500 to 6000 CPS Min. 3500 to 5000 CPS Min,
Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000
Yeast and moulds(/gram) < 5000 < 5000 < 5000 < 5000
E.Coli/10 gm NEGATIVE NEGATIVE NEGATIVE NEGATIVE
Caliform/gm NIL/ABSENT NIL/ABSENT NIL/ABSENT NIL/ABSENT
Salmonella NEGATIVE NEGATIVE NEGATIVE NEGATIVE
 
  • Specifications Can Be Altered As Per Customer Requirements
 
About Textile Gum, Textile Printing Thickener. Top Information for Oil Well Drilling, Gelling Agent as Viscosifier, Bore Well Retainer, Fracturing Gum.
   
 
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Textile Printing Thickener | Food Thickener | Oil Well Drilling Gum | Guar Gum Powder for Industrial Application

Depolymerized Guar Gum | Hydrolysed Guar Gum | Carboxy Methyl Guar Gum | Carboxy Methyl Tamarind |
Carboxy Methyl Starch | Cationic Guar Gum

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Producer and exporter of printing thickeners, guar gum powder, tamarind kernel powder, gelling agent in India.
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Manufacturer Exporter and Printing Thickeners Suppliers offering Guar Gum Thickeners for Textile, Thickeners for Printing Fabric, Tamarind Kernel Powder, Gelling Agent, Starch Derivatives, Guar Gum Powder and Thickeners from India.